One of Food & Wine's Best New Chefs for 2016, Iliana Regan of Chicago's Elizabeth will pair her penchant for Midwestern ingredients, foraging and Nordic-style cooking with Chef Brittanny Anderson's modern take on German-Influenced cuisine.
Jason Tesauro will pair wines in his own inimitable style."Don't curb your enthusiasm, come join James Kohler and Special guest bartenders as they take over the bar at Metzger every Sunday night starting November 13th.
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https:// 30: Chicago - Transistoro Oct 31: Grand Rapids - Mexicains sans Frontieres Nov 1: Cincinnati - Tacocracy Nov 2: Louisville - Time & Space Nov 3: Huntsville - Flying Monkey Nov 4: Tuscaloosa - the Grocery Nov 5: Macon - Fresh Produce Records Nov 6: St.
Everything was well explained & went just as you said, I knew from day one I could trust you.
All of your staff from listing, to set-up through auction day were professional and courteous.
For sales or acquisitions, private or auction, we can help. Metzger’s professional auctioneers have been delivering successful auctions for decades.
Whether it’s real estate, farm equipment, antiques, estates, or commercial liquidations we have the experience for a profitable auction.
First- Romaine and Herb Salad, Parsley Mint Dressing, Pecorino and Bottarga- Pea Soup, Bavarian Ham, Creme Fraiche, Mint- Marrow Bone, Mushroom Marmalade, Pickled Shallot, Marrow Toast- Smorrebrod, Egg Salad, Pickles, Spring Vegetables Second- Roast Chicken, Siberian Kale Salad, Carrots, Carrot Caper Caesar- Pork Schnitzel, Braised Kraut, Duck Fat Fingerling Potatoes, Dijon Aioli- Pan Seared Fluke, White Beans, Sausage, Ramps- Spelt Risotto, Roasted Mushrooms, Pickled Mustard Seed, Asparagus Third- Chocolate Ice Cream Sundae, Salted Caramel, Peanut Brittle, Peanut Butter Marshmallow, Caramelized White Chocolate Shell- Buttermilk Cheesecake, Strawberry, Rhubarb, Red Wine- Vanilla Bean Panna Cotta, Cassis Granita, Montenegro Citrus Due to the weather..has been postponed to Oct. We are excited to be a part of the Shell Raiser's Shindig, a benefit for the Virginia Oyster Shell Recycling Program at the beautiful Seven Springs Farm in Manquin, VA.
Oysters from the seven oyster regions of VA will be represented as will some amazing chefs like our own Brittanny Anderson, as well as Joe Sparatta and Walter Bundy.
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